Ray's Hot Cross Buns - A Traditional Recipe
1/2 cup milk
1/2 cup water
30g compressed yeast (fresh)
4 cups (500g) Bread flour or white flour
1 level teaspoon of mixed spice (or more to taste)
1/2 teaspoon salt
1/2 cup caster sugar or brown sugar (best flavour)
1 cup sultanas
1 level teaspoon ...
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